Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's cassoulet ( meat and bean bake). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
sig's Cassoulet ( Meat and Bean Bake) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. sig's Cassoulet ( Meat and Bean Bake) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sig's cassoulet ( meat and bean bake) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make sig's Cassoulet ( Meat and Bean Bake):
- Take 500 grams mixed beans in can, I used pinto, haricot and broad beans
- Take 2 large onions finely chopped
- Prepare 1 pinch each salt and pepper
- Take 3 cloves
- Prepare 1 bayleaf
- Make ready 2 chicken or gooselegs, ready cooked
- Get 250 grams bacon or ham joint
- Prepare 4 tbsp goosefat
- Prepare 1 handful each of celeriac and celery
- Prepare 200 grams garlic sausage ring
- Make ready 1 glass rose wine
- Prepare 2 tbsp tomato puree ( paste)
- Get 1 pinch cayenne pepper
- Take 3 large cloves of garlic, crushed
- Take 1 small bunch of parsley, chopped
- Take 4 slice of bread, blended into breadcrumbs
Steps to make sig's Cassoulet ( Meat and Bean Bake):
- use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes
- heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan
- then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
- grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C.
- this can be made with tofu and vegetarian sausages too
- make sure to remove cloves and bayleaf before serving
So that’s going to wrap it up with this special food sig's cassoulet ( meat and bean bake) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
