Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, nam phrik kra pi (น้ำพริกกระปิ). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nam phrik kra pi (น้ำพริกกระปิ) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nam phrik kra pi (น้ำพริกกระปิ) is something which I’ve loved my entire life.
Great recipe for Nam phrik kra pi (น้ำพริกกระปิ). This Thai Nam Phrik is a type of Thai spicy chilli dipping sauce typical of Thai cuisine. This Thai Nam Phrik is a type of Thai spicy chilli dipping sauce typical of Thai cuisine.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):
- Make ready 2 garlic cloves
- Make ready 2-3 bird eyes chilli
- Make ready 1 tbsp dry shrimp
- Make ready 3 small shallots (peeled and chopped)
- Get 1 tbsp shrimp paste
- Prepare 1 tbsp palm sugar or brown sugar
- Prepare 1 tsp fishsauce
- Get 1 lime juice
- Get 1 cup cooked rice
- Get To serve with
- Take For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
- Prepare Cha om tod (acacia omelette)
- Get 1 cup, finely chopped acacia vegetable or green tip of carrot
- Prepare 3 eggs
- Get 1 tsp fishsauce
- Take Pinch ground white pepper
- Take 2-3 tbsp vegetable cooking oil
This Thai Nam Phrik is a type of Thai spicy chilli dipping sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or. "น้ำพริกกะปิ" เมนูน้ำพริกรสชาติจัดจ้านสไตล์ไทย ๆ ที่กินพร้อมข้าวสวยร้อน ๆ ปลาทูทอด ผักลวกสักนิด ฟินแบบเรียบง่ายสุด ๆ ถ้าพร้อมแล้วมาดูวิธี . น้ำพริกป้าติ๋ว ต้นตำหรับน้ำพริกกรอบแห้งเจ้าแรก ที่อร่อย กรอบ เก็บได้นาน ไม่ใส่สารกันบูด ไม่ใส่แป้ง ผ่านกรรมวิธีการถนอมอาหาร ด้วยการทำให้ . น้ำพริกกระปิ. น้ำพริกกระปิ น้ำพริกกระปิ. .
Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):
- Pound garlic, chilli, shallots and dry shrimp together.
- Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
- Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
- You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
- To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
- On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
- Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.
So that is going to wrap it up with this special food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
