Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli parantha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli Parantha is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Broccoli Parantha is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli parantha using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli Parantha:
- Make ready 2 cups Wheat flour
- Take as required Water to knead the dough
- Make ready 4-5 florets of broccoli
- Get 1/2 inch ginger
- Prepare 2 green chilllies
- Prepare To taste Salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp amchoor to taste
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp ajwain
- Prepare 1/2 tbsp garam masala powder
- Get as required Coriander leaves chopped
Instructions to make Broccoli Parantha:
- Take Whole wheat atta to a big bowl and gradually add water to make a soft dough. Keep it covered for 15-20 minutes. Till then do the preparation for the broccoli fillings.
- Wash, cut and mince broccoli florets and tender stem along with ginger and green chillies.add chopped coriander leaves too.
- Now take the minced ingredients in a plate and mix the dry Masalas and salt to taste. Mix everything well using hands.
- Pinch the dough and make a ball Roll out little and make like a small katori.
- Place the filling in the center and close it like a stuffed ball holding all the sides.
- Pat between the palms so that filling will take place evenly Now roll it gently using some dry flour Place it on hot tawa and cook.
- Flip once and apply ghee Turn again and let it cook crispy.
- Remove in a plate when done and enjoy with butter, pickle and yogurt.
So that is going to wrap this up with this special food broccoli parantha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
