Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked avocado and egg. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado.
Baked Avocado and Egg is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Avocado and Egg is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook baked avocado and egg using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Avocado and Egg:
- Make ready 1 Avocado, cut in half and pit removed
- Prepare 2 eggs
- Make ready salt
- Take ground black pepper
- Take 1/2 tsp coriander, chopped
- Take dash olive oil, extra virgin
Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Crack one egg into each hole and season with salt and pepper. Sprinkle with chives, and season to taste, then grill for five to six. Lightly oil a baking sheet or coat with nonstick spray.
Steps to make Baked Avocado and Egg:
- Preheat the oven gas mark 6.
- On a small shallow baking dish place the avocado with flat side up.
- Scoop a small amount of the avocado out to make room for the egg.
- Carefully, crack the egg onto the avocado, leaving the yolk whole.
- Drizzle with olive oil.
- Sprinkle with the salt and pepper.
- Place in the oven and bake for 15-20 minutes, or until the desired doness is achieved.
- Sprinkle with coriander.
- And enjoy.
Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado. Arrange avocado halves in a baking dish, resting them along the edge to prevent them from tipping over. Continue spooning egg white into the hole until full. Do the same with the remaining avocado half. BREAK an egg into the center of each of the avocados, being careful to keep the yolks intact.
So that’s going to wrap it up for this exceptional food baked avocado and egg recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
