Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys spinach & avocado spaghetti, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach chips the easy and fun way. Recipe and demo with Vicky Mitchell. Contact: vicky@vickymitchell.com Shot and edited by Aduromancer.
Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys spinach & avocado spaghetti, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:
- Get 300 g gluten-free dry spaghetti - dry pasta is almost certainly
- Take 1 large avocado, pitted
- Make ready 2 clove garlic, peeled
- Get 30 g fresh spinach
- Make ready 6 g fresh basil leaves
- Make ready 1/2 tbsp lemon juice
- Prepare 180 ml reserved pasta water
- Prepare to taste salt & pepper
- Get Optional Extra Toppings
- Get 8 slices cooked bacon
- Get 1 tsp chilli flakes
- Prepare toasted pine nuts
- Prepare parmesan cheese (see my dairy-free version) / nutritional yeast
The quickest and easiest way to cook spinach is to cook it quickly over high heat, this recipe show you The key to delicious, flavorful sauteed spinach is to saute it, not stew it, which is what I've seen. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese and bacon toppings. It's super easy to make loaded with great flavors and a healthier option for breakfast or. Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona.
Instructions to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:
- Cook the spaghetti as the packet directs you to, in salted water
- When the pasta is done, add the avocado flesh, garlic, spinach, basil and lemon juice to a blender and pour 120mls (1/2 cup) of the hot pasta water in
- Puree smooth, adding up to 60 mls (1/4 cup) more pasta water if required until you reach your desired thickness of sauce
- If adding chilli flakes and / or bacon, stir into the sauce after you've pureed it
- Drain the pasta and return to the pan
- Pour the sauce in, toss gently to coat then serve
- Fry or grill the bacon until crispy then chop up and stir into the spaghetti and sauce
- Dry fry the pine nuts until they begin to turn golden then remove from the pan to a cool plate immediately. Use as a topping for the spaghetti
- My recipe for dairy-free parmesan cheese goes great sprinkled over this. Nutritional yeast flakes would be great too
Recent studies continue to underscore the amazing versatility of spinach. Because this leafy vegetable is rich in water-soluble vitamins, fat-soluble vitamins, minerals, and a wide variety of phytonutrients. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. Stir in the garlic salt and cover again for. Spinach with chickpeas is a traditional Spanish recipe.
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