Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash salad with camembert cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kabocha Squash Salad With Camembert Cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kabocha Squash Salad With Camembert Cheese is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kabocha squash salad with camembert cheese using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Salad With Camembert Cheese:
- Make ready 1/4 Kabocha squash
- Take 1 Camembert cheese
- Prepare 3 Soft boiled eggs
- Make ready 3 tbsp Mayonnaise
- Make ready 1 tsp Wasabi paste
- Prepare 1 Krazy Salt
Instructions to make Kabocha Squash Salad With Camembert Cheese:
- Steam the kabocha squash until it's tender. Combine the mayonnaise, wasabi and Krazy Salt in a bowl. Add the piping hot kabocha squash and Camembert cheese to the bowl and mix.
- Put some lettuce on a serving plate, and mound the kabocha mix and roughly chopped soft boiled eggs on top.
So that’s going to wrap this up with this special food kabocha squash salad with camembert cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
