Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carob avocado mmmouse. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
So how can a mousse be creamy, rich and dairy free? Using avocado in dessert may sound bizarre, but it blends right in behind the dominant flavors of maple syrup, vanilla, and carob. You'll definitely appreciate the mousse-like texture and rich flavor that you get from avocado.
Carob Avocado Mmmouse is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Carob Avocado Mmmouse is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carob avocado mmmouse using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Carob Avocado Mmmouse:
- Take 1 tablespoon Nutcessity Carob Cashew, Brazil & Coconut Butter
- Get 1 ripe banana, chopped
- Prepare 1 ripe avocado, chopped
- Prepare 1 teaspoon carob powder (or cacao powder)
- Take 100 ml soya milk
Add all the ingredients and process until the mousse is thick and creamy. You can use a frozen banana or chill the coconut cream and avocado so that your carob mousse will be ready to eat. You can either stop now, and have a fairly thick dessert, or you can slowly add water (or milk) and continue in the food processor until you have your desired consistency. Carob avocado mousse by Lara Farewell Smooth and decadent, a beautiful dark 'chocolatey', malty end to the day - no caffeine, good healthy fats, and probiotics too - yet it feels like such a treat!
Steps to make Carob Avocado Mmmouse:
- Blend everything together until smooth and creamy, spoon into two wine glasses / jam jars and chill for an hour, until set.
So our first entry in our raw dessert recipe section, and today we have a delicious raw carob avocado mousse pudding recipe. I have used carob powder for the chocolate taste as I know many who don't tolerate cacao well. Carob has all the wonderful chocolatey taste without the stimulants that cacao contains such as caffeine and theobromine. The only choice I have is to make up for lost time, by making avocado mousse ever more. (Image credit: Leela Cyd) The application for such a mousse is endless. Alone, garnished with almonds and blueberries, it was heavenly.
So that’s going to wrap it up with this exceptional food carob avocado mmmouse recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
