Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, light and fluffy fritters with edamame and camembert cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Light and Fluffy Fritters With Edamame and Camembert Cheese is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Light and Fluffy Fritters With Edamame and Camembert Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have light and fluffy fritters with edamame and camembert cheese using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Light and Fluffy Fritters With Edamame and Camembert Cheese:
- Get 300 grams Firm tofu
- Take 50 grams net weight of the beans only Edamame
- Take 1 Camembert cheese
- Take 1 tbsp Cake flour
- Prepare 1 tbsp Katakuriko
- Take 1 tbsp Sake
- Prepare 1/2 tsp Salt
- Take 1 pinch Pepper
- Take 1 Vegetable oil (for deep frying)
- Prepare 1 Grated daikon radish
Steps to make Light and Fluffy Fritters With Edamame and Camembert Cheese:
- Wrap the tofu in a paper towel and microwave for 2 minutes, then press firmly with your hands to press out the excess water.
- Boil the edamame in salted water, and take the beans out of the pods.
- Slice the Camembert cheese into appropriately-sized pieces.
- Put all the ingredients except for the cheese into a bowl and mix well, then divide into 8 equal portions.
- Put a portion of the mixture from Step 4 on the palm of your hand, wrap it around a piece of cheese and form into an oval-shaped patty. make sure that the cheese is totally hidden inside.
- Form all 8 of the oval patty balls of the mixture in the same way, and deep-fry in vegetable oil until golden brown. If the oil is too hot the edamame will get burned, so fry over medium temperature.
- Put it on a serving plate accompanied by grated daikon radish. You can eat it as-is, but it's also great with ponzu sauce.
- Cross section of a cut fritter: You can see the cheese melting out of them! They're filled with delicious edamame.
So that is going to wrap it up with this exceptional food light and fluffy fritters with edamame and camembert cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
