Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese cabbage okonomiyaki pancake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Cabbage Okonomiyaki Pancake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Cabbage Okonomiyaki Pancake is something which I’ve loved my whole life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.
To begin with this recipe, we have to prepare a few components. You can have japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Prepare 5 tablespoon flour
- Get 1 egg
- Get 5 tablespoon water
- Prepare 2 pieces cabbage
- Prepare 1 spring onion
- Get 2 tablespoon fried onion
- Make ready 4 crab sticks
- Take 1 egg
- Get Korean seaweed flakes or dried Bonito flakes
- Take Mayonnaise
Delicious slathered with mayonnaise and okonomiyaki sauce. The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. This traditional savory Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauces!
Instructions to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
Filled with cabbage and topped with pork slices, these Japanese Pancakes (Okonomiyaki) make a quick and filling dinner. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. Below is the simplest version I've made yet (and. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.
So that’s going to wrap this up for this exceptional food japanese cabbage okonomiyaki pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
