Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted sweet potato and avocado salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Next time I will not use the garlic powder or perhaps only a tiny dash of it. I think something for a crunchy element would be a nice addition such as some roasted pecans or walnuts. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.
Roasted sweet potato and avocado salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted sweet potato and avocado salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted sweet potato and avocado salad using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted sweet potato and avocado salad:
- Get 1 large or 2 small sweet potatoes, peeled and chopped into bite-sized pieces
- Prepare Olive oil and seasoning
- Make ready I avocado, peeling and sliced
- Prepare Cherry tomatoes, mixed salad leaves, red pepper, 1-2 fresh apricots
- Take Mirin or lemon juice/olive oil for an optional dressing
For me, the hankering comes and goes in waves. I can go months without consuming salad, only to go. Peal and dice the sweet potatoes. Place all in the blender with enough cider vinegar for the blender to do its job.
Steps to make Roasted sweet potato and avocado salad:
- Preheat oven to 185 degrees C. Toss the peeled and chopped sweet potato in olive oil and seasoning. Place on heatproof tray and bake for approx. 20 mins until cooked. Cool slightly.
- Whilst the sweet potato is baking, arrange salad leaves on a serving dish. Remove stone from avocado, peel and slice or cube. Add to salad leaves with cherry tomatoes, sliced red pepper and peeled and sliced apricots.
- Add warm sweet potato to the top of the salad. Add a dressing to suit your own taste. Serve immediately.
If it isn't blending add more apple cider vinegar / water depending on how vinegary you like it. Mix together the cooked sweet potatoes and the mayo. Once roasted, add the sweet potatoes to the bowl with the veggies and toss everything together with the dressing. Taste the sweet potato salad and adjust seasonings as needed. You can serve this roasted sweet potato warm, or let the flavors mingle in the fridge for a few hours before serving chilled.
So that is going to wrap it up for this exceptional food roasted sweet potato and avocado salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
