Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhakarwadi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bhakarwadi recipe with step by step pics. One of the popular snack from western India is bhakarwadi. These are also named as bakarwadi.
Bhakarwadi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bhakarwadi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bhakarwadi using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bhakarwadi:
- Take 1 cup all-purpose Flour/ Maida
- Take 1 cup chana flour(gram flour)
- Get 1 tsp ajwain/carrom seeds
- Make ready To taste salt
- Take 1 cup dry coconut/dessicated coconut
- Prepare 2 tbsp sabut dhania(coriander seeds)
- Make ready 1 tbsp Jeera /cumin seeds
- Get 1 tbsp saunf(badisheb) fennel seeds
- Take 1 tbsp sesame seeds (til)
- Make ready 1/2 tsp khaskhas(poppy seeds)
- Make ready 1/2 tsp Hing/asafoetida
- Make ready to taste powdered sugar
- Make ready 1/2 cup jaggery
- Get As needed oil to deep fry
- Get 2 tsp tamarind
- Take 1 tsp chilli powder
Bhakarwadi Indian Salty And Sweet Food. White colored decorated glass bowl with famous. Smita Kulkarni "I have now have more time to try out new healthy recipes!" Enjoy this traditional tantalizing sweet and spicy Maharastrian snack from India with a hot cup of Masala tea. Bhakarwadi is a very popular Maharashtrian spicy tea time snack.
Instructions to make Bhakarwadi:
- In a bowl mix maida, chana flour, ajwain, salt with oil
- Knead, once mixed well in a medium consistency and keep aside
- In a pan dry roast, dry coconut, dhania seeds,jeera souf,sesame,khaskhas,hing, sugar and salt (without oil)
- Grind the mixture once cooled (do not grind it fine)
- In a saucepan add some water, tamarind, chilli powder and jaggery and allow it to boil until it's melts and thickens and let cool aside
- Now, uncover the dough and knead for 10 to 15 secs
- Roll roti and lather it with tamarind and jaggery paste
- Evenly sprinkle the grind dry filling on to the roti and roll it
- Cut it as in desired shape or size
- Heat oil to deep fry
- Fry the bhakarwadis on medium -low flame
- It can b stored for more than a week
The origin of the Bhakarwadi The filling of the Bhakarwadi is made with different seeds like poppy seeds, sesame seeds mixed along. Bhakarwadi is a traditional spicy Maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. Bhakarwadi recipe - How to make Bhakarwadi. Bakarwadi or Bhākarwadi, is a traditional North Indian sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan, and widely available in the markets of Pune. Find here Bhakarwadi, Bhakarwadi Namkeen manufacturers, suppliers & exporters in India.
So that’s going to wrap it up for this special food bhakarwadi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
