Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my garlic tuna stuffed avocado. 💖. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. Take out the stone and with a spoon scoup out the soft avocado. The Best Tuna Stuffed Avocado Recipes on Yummly
My Garlic Tuna stuffed Avocado. 💖 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Garlic Tuna stuffed Avocado. 💖 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook my garlic tuna stuffed avocado. 💖 using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Tuna stuffed Avocado. 💖:
- Prepare 1 Avocado
- Take 1 tin (102 g) tuna drain off the Brine or sunflower oil
- Get Half the Inside of the Avocado
- Prepare 1 splash Balsamic vinegar
- Take 1 tsp Mayonaise or Sour Cream
- Prepare 1 Garlic clove crushed
- Make ready Salt n pepper if desired
Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Add yogurt, minced chipotle with adobo sauce, minced garlic, lime juice, into a medium bowl. Whisk or stir to combine really well. This spicy tuna stuffed avocado recipe is a quick and easy low-carb keto snack or light meal.
Instructions to make My Garlic Tuna stuffed Avocado. 💖:
- Cut just enough off the Avocado to leave 3/4 to stuff the bigger piece
- Take out the stone and with a spoon scoup out the soft avocado
- Take a 1/4 of the soft bit and mix it in the drained Tuna fish with a fork
- Next add the crushed garlic and the mayonaise or Sour cream. Add the splash of Balsamic and mix
- Next spoon it inside the Avocado shell.
- Serve for a nice lunch. I decorated the top with some Avocado strips.
- I used half the soft avocado in this recipe and made another which i will put up too.
This is one of those recipes that you can really play with. I didn't want to go too fancy or complicated, and I used ingredients already in my fridge. Squeeze lime juice over avocado cups to keep from browning. Pour over tuna mixture and toss together until just combines. In a medium bowl, whisk the mustard, vinegar, garlic, and oil together.
So that’s going to wrap it up for this special food my garlic tuna stuffed avocado. 💖 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
