Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soft poached egg and avocado on toasted sourdough. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a bowl, mash avocado with lime juice and salt, leaving some avocado pieces slightly bigger. Top toasts generously with avocado mixture, add a few slices of cucumber on each toast and top with micro greens. Poach eggs: bring water to a boil in a very small saucepan.
Soft poached egg and avocado on toasted sourdough is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Soft poached egg and avocado on toasted sourdough is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft poached egg and avocado on toasted sourdough:
- Prepare 1-2 eggs
- Make ready 1/2 avocado
- Make ready Sourdough bread
- Take Smoky hot pepper sauce
- Take Salt and pepper
If serving this to guests, you can serve the lemon or lime wedge on the side to add a little colour and structure to the plate. This Poached Egg and Avocado on Sourdough Toast Recipe is an easy breakfast recipe featuring a perfectly poached egg nestled on top of sliced avocado and sourdough toast. The final touch is a sprinkle of finely shredded Jarlsberg Cheese. So good that you'll crave it constantly!
Steps to make Soft poached egg and avocado on toasted sourdough:
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
- While eggs are cooking, slice the bread and lightly toast
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.
Disclosure: This has been compensated on behalf of Avocados from Mexico and Jarlsberg USA. Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of the Sunday brunch favourites. It is high in fibre, protein and packed with lots of nutrients. Crispy Rye Sourdough Bread, crunchy rocket leaves and a delicious runny egg yolk melt together just perfectly. This super simple avocado toast is a stunner with a poached egg on top.
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