Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rich and browned camembert cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rich and Browned Camembert Cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rich and Browned Camembert Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rich and browned camembert cheesecake using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rich and Browned Camembert Cheesecake:
- Take 200 grams Cream cheese
- Make ready 2 packs Camembert cheese (100 g)
- Make ready 200 ml Double cream
- Get 80 grams Sugar
- Take 2 Eggs
- Make ready 2 tbsp each Cornstarch
- Make ready 2 tbsp Lemon juice
- Prepare 40 grams ■ Crackers (plain)
- Get 20 grams ■ Unsalted butter
Instructions to make Rich and Browned Camembert Cheesecake:
- Make the cake base. Put the crackers in a plastic bag and crush to a fine crumbs. Add butter and mix well with your hands. Press down this mixture on the bottom of the cake tin lined with baking paper (in the photo, I didn't use baking paper). Put the eggs and cream in a bain-marie to warm.
- Microwave the cream cheese in a for about a minute and beat with a balloon whisk. Add sugar and beat further.
- Remove the rind of the Camembert and microwave for 1 minute. Add the Camembert into Step 2 and beat well.
- Microwave the mixture for 30 seconds and stir well.
- Beat the eggs into the mixture and stir well. Add cornstarch and cream (in this order) and stir well. Microwave for 30 seconds. Add lemon juice and mix well.
- Pour the mixture through a fine sieve into the cake tin to remove the rind of the Camembert. If you find any lumps, push it through a tea strainer. By putting the mixture through a sieve, you'll have a smooth filling.
- Bake in the preheated oven to 200°C for 30 minutes (cover with foil if the top browns too much). Reduce the heat to 150°C and bake for another 30 minutes.
- This cake is baked in a high heat oven first, so be careful not to burn it (cover with foil if the surface browns too much).
- After the cake is baked, run a knife along the sides and leave to cool. After the cake is cooled, chill in the fridge.
- I use normal Camembert found at the supermarket.
- This is a slice. You can see the cake is firm.
- You don't need to use a springform cake tin. If you place baking paper in a crisscross on the bottom of the tin, you can remove the cake easily after baking.
So that is going to wrap it up for this exceptional food rich and browned camembert cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
