Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Hot and Sour Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup:
- Take 1.5 litres beef, chicken or vegetarian stock
- Take 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
- Prepare 1/4 cup salty soy sauce
- Make ready 1/4 cup rice wine vinegar
- Make ready 1 teaspoon ground white pepper
- Prepare 3 tablespoons cornflour mix with some water, make it into a paste
- Make ready 2 eggs well beaten plus 1 tsp sesame oil
- Take Half cup of diced tofu
- Get 1 cup shredded boiled chicken
- Prepare 2 spring onions, chopped
Steps to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup in a steady stream while gently stirring it.
- Add the tofu and green onions, stir and remove from heat. Serve immediately.
So that is going to wrap this up with this special food hot and sour soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
