Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, dark chocolate caramel slices. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Caramel Slices is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dark Chocolate Caramel Slices is something which I have loved my entire life.
A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and chooclate that doesn't crack when you cut into it! This is a Caramel Slice that works as promised - the creamy caramel sets perfectly and will never be runny, the chocolate won't crack when cutting it. Dark Chocolate and caramel are a delicious combination.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dark chocolate caramel slices using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Caramel Slices:
- Get 1 cup plain flour
- Make ready 1/2 cup desiccated coconut
- Prepare 1/2 cup brown sugar
- Make ready 125 g unsalted butter, melted
- Get Caramel Filling
- Prepare 1 can condensed milk (397gm)
- Take 50 g unsalted butter
- Make ready Dark Chocolate Layer
- Make ready 200 g dark chocolate, melted
- Get 50 g unsalted butter
- Take dusting of cocoa powder
So for a while now, we have been in the kitchen creating the perfect chocolate caramel slices and we are happy to finally share this incredible dessert with you. Chocolate Caramel Slice Without Coconut Recipes. Chocolate & caramel slices I vegan. Each layer has to be completely cooled !
Instructions to make Dark Chocolate Caramel Slices:
- Preheat oven 180°C. Line a lightly greased 20cm x 28cm tin with non-stick baking paper.
- Place the flour, coconut, butter, and sugar in a bowl and mix to combine. I find the best way is to mix with a wooden spoon, then using your palm of your hand press down into the base of the tin. Bake the base in the oven for 15- 20 mins or until golden. My oven is fan forced so the base took 15 mins to become a beautiful golden colour.
- While the base is baking, get the caramel filling ready. Empty the can of condensed milk into a medium-sized non-stick pot and place on medium heat. Add the butter and whisk the mixture for 5- 10 mins till it starts to thicken and change in colour. It goes from a pale creamy colour to a beautiful light caramel colour. (you need to keep whisking as the mixture does have a tendency to stick the bottom of the pot if you don't)
- Once the base is out of the oven, pour the caramel on top and pop back in the oven for 15-20 mins or until the caramel layer is golden. Once it is out if the oven let it cool at room temperature for at least an hour. You can speed up the process by putting it in the fridge.
- To make the chocolate layer, place the chocolate and butter in a heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Pour the chocolate over the caramel mixture and spread evenly. Refrigerate for 30 minutes, or until firm (or leave out at room temperature overnight). Using a warm knife, cut into slices or squares. Just before serving dust the slices with a bit of cocoa powder. Enjoy!
If you don't want it to be too sweet, don't pour the entire caramel on the base, make a thinner layer! This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. I use a mix of milk chocolate and dark chocolate for my Caramel Slice. You can use whatever chocolate you prefer. The oil in the chocolate topping allows the chocolate to.
So that is going to wrap this up for this special food dark chocolate caramel slices recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
