Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, camembert cheese stuffed hamburger steaks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Camembert Cheese Stuffed Hamburger Steaks is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Camembert Cheese Stuffed Hamburger Steaks is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Camembert Cheese Stuffed Hamburger Steaks:
- Get Hamburger Steak
- Get 400 grams Mixed ground beef and pork
- Prepare 1/2 Onion
- Make ready 1 Egg
- Get 1 dash Salt and pepper
- Get 1 small amoun Nutmeg (optional)
- Make ready 150 ml Panko
- Take 1 Camembert cheese
- Get Sauce
- Take 100 ml Water
- Prepare 3 tbsp each Ketchup, Japanese Worcestershire sauce
- Make ready 1 tbsp each Sugar, sake
- Take 1 tsp Soy sauce
- Take Sides
- Make ready 1 Boiled broccoli, carrots, etc
Instructions to make Camembert Cheese Stuffed Hamburger Steaks:
- Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
- Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
- Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
- Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
- Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
- Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
- Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
- Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
- Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
- It's full of rich cheese.
So that is going to wrap this up with this special food camembert cheese stuffed hamburger steaks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
