Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean kimchi pork rib stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This video is a recipe of pork rib kimchi stew. The sour taste of kimchi goes well with a pork rib. If you are a meat lovers, you can't miss today's recipe.
Korean kimchi pork rib stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Korean kimchi pork rib stew is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook korean kimchi pork rib stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean kimchi pork rib stew:
- Take 800 g Pork ribs
- Make ready 1 Onion
- Take 2-3 Spring onion
- Prepare 1 tin Korean kimchi
- Prepare Daikon 1 small chunk (optional)
- Prepare 1 teaspoon Korean sesame oil
- Get 500-600 ml Water
- Take Marinade
- Take 3-4 cloves Minced garlic
- Prepare 5 Tablespoons Rice wine
- Get 2 Tablespoons Honey
- Take 1-2 teaspoons Korean chilli paste
- Prepare Ginger 1 small chunk
- Take 2 Tablespoons Soy sauce
One of BTS's favorite food is MEAT! Will be uploading many Korean meat dishes. Braise pork ribs with sour cabbage kimchi into a comforting Korean stew. The photographed tutorial will show you how to make with only a few ingredients.
Instructions to make Korean kimchi pork rib stew:
- Mix all in ingredients of marinade in a bowl.
- Place the ribs in and covered the ribs with the marinade.
- Put the kimchi on the top and marinate those ribs for 30-40minutes.
- Heat the pan and add in some oil. Pan fry the onion for 3-4 minutes.
- Add in the ribs, kimchi and marinade. Also add in diced Daikon and water to cover the ribs.
- Cook for 40-60 minutes until the liquid reduced. Sprinkle some chopped onion and add in some sesame oil. Done~ enjoy!!
And Korean food is not an exception. Here is one recipe I would like to introduce you. It is Braised Pork Ribs and Kimchi (돼지갈비 김치찜, dueji. Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork.
So that is going to wrap this up with this special food korean kimchi pork rib stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
