Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dim posto (egg in poppy seeds gravy - bengali style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Posto or Poppy seed is one of the very common ingredient found in any Bengali household and vastly used in number of recipes in Bengal. Here is the recipe of another delicious recipe of egg Dim Posto or Egg in Poppy Seeds Gravy which is very popular. Poppy Seeds is very popular in Bengal.
Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have dim posto (egg in poppy seeds gravy - bengali style) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style):
- Make ready 2-3 eggs, boiled & cut into half
- Make ready 2-3 tbsp. mustard oil
- Get 1/2 tsp. nigella seeds (kalonji)
- Make ready 1 onion, chopped
- Get 1/3 cup poppy seeds
- Take 2-3 green chilies
- Prepare pinch red chili powder
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 1 tsp. raw mustard oil
- Get 1 tbsp. coriander leaves, chopped
Try this authentic Bengali egg curry in rich mustard and poppy gravy and you'll know it for sure. Indian, Side, Bengali poppy recipe, Poppy, Egg recipe, Mustard paste recipe, Egg curry. Dim Posto is a delicious Bengali Style Egg Curry which has a spicy poppy seed masala and simmered in spices. Serve Dim Posto Recipe - Bengali Egg Curry along with Steamed Rice and Satvik Carrot Sprout Salad for an indian Hariyali Egg Curry Recipe With Coriander and Mint Gravy.
Steps to make Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style):
- Marinate the eggs with a pinch of salt, turmeric powder and red chili powder for 5 minutes. Grind the poppy seeds and 1 green chili to a fine paste by adding some water.
- Heat oil in a kadai / pan and temper with nigella seeds. Saute for a few seconds. Add the chopped onions and fry till light brown.
- Then add the ground paste, salt, turmeric powder and remaining green chilies (slit). Saute on a medium flame for some time.
- Add 1 cup water and simmer, covered till the gravy is slightly thick. Add the raw mustard oil and give it a stir.
- Pour the gravy in a serving dish and arrange the fried eggs over it. Sprinkle some chopped coriander leaves.
- Serve with plain steamed rice, jeera rice, pulao, plain biryani, naan, kulcha, tandoori roti or just plain chapatti.
Posto or poppy seed is a favorite cooking ingredient in the Bengali cuisine. It is commonly believed that the Bengalis residing on the west side of Bhagirathi river, known as Ghoti Bengalis, are more fond of And here are the ingredients needed for our recipe of dim-posto or egg curry with poppy seed Posto (white poppy seed) is a very popular ingredient in Bengali kitchen. It is widely used in Indian cuisine also. Bengalis have special bond with posto, be it a simple posto bata (poppy seed paste), posto bora (poppy seed cakes), alu posto(potota and poppy seed).the list is endless. Posto or poppy seeds is very useful cooking ingredients in Bengali Cuisine and while we cook egg curry with poppy seeds then it become very tasty delicious Bengali dish.
So that’s going to wrap it up with this special food dim posto (egg in poppy seeds gravy - bengali style) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
