Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mackerel fried fish/lahori fish fry 🐟🍤. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Once the fish is dressed and ready to be fried, heat a pan with cooking oil and gently place the fish in the pan. Flip it over and continue to. Great recipe for Mackerel Fried Fish/Lahori Fish Fry 🐟🍤.
Mackerel Fried Fish/Lahori Fish Fry 🐟🍤 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mackerel Fried Fish/Lahori Fish Fry 🐟🍤 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mackerel fried fish/lahori fish fry 🐟🍤 using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Fried Fish/Lahori Fish Fry 🐟🍤:
- Take For fish marination:
- Get Mackerel Boneless Fish (5 pieces)
- Prepare Salt (1 tsp)
- Prepare Lemon juice (2 tbsp)
- Take Crushed red chilli flakes (1/2 tsp)
- Take Red chilli powder (1 tsp)
- Make ready Carom seeds/Ajwain (1 tbsp for fish)
- Get Cumin seeds (1 tbsp for fish)
- Prepare Garam masala powder/ All spice powder (1/2 tsp)
- Get Chaat masala (1 tsp)
- Take Black pepper powder (1/2 tsp)
- Prepare For dry ingredient:
- Make ready Gram flour/Besan (1/2 cup)
- Prepare Corn flour (1/2 cup)
- Take Baking soda (1/2 tsp)
- Prepare Cumin seeds (1 tsp)
- Make ready Carom seeds/Ajwain (1 tsp)
- Take Oil for frying
It is a wonderful fighting fish and great fun to catch from the rocks or a boat. Fresh mackerel caught from a boat off the West Coast of Ireland Bangda fish fry recipe with step by step photos and short video. This restaurant style crisp and shallow fried fish is one of the most loved fish fry among kids. As it tastes delicious with crisp coating and also it has just one center bone which can be easily removed while eating. • Dip the fish fillets in this water now applies turmeric on fish pieces. • Merge all the ingredients for the beat in a bowl apply this mixture on fish pieces. • Shallow fry the fish pieces in hot oil over medium flame.
Instructions to make Mackerel Fried Fish/Lahori Fish Fry 🐟🍤:
- For fish spices, in a pot add clean fish, add all the spices, lemon juice and garlic paste.
- In a bowl add gram flour, corn flour and baking soda, as well as carom seeds and cumin seeds. Now mix well. Heat oil in wok, add coat the fish in dry mixture and fry until golden brown.
- Serve hot and Enjoy.
Take it out on absorbent paper. • Now Lahori fish is ready to serve. While Amritsari fish fry has gained popularity as a starter across the country and Globe, this Lahori style fish isn't too far behind either. Boneless fish fillets marinated in a tangy anardana spiked spiced batter and deep fried to crisp golden perfection. Malvani Bombil Fry Restaurant style tawa fish fry is an easy and crispy fry, which you can make as a quick and healthy shallow tawa fry. I used mackerel fish for this recipe.
So that’s going to wrap this up for this exceptional food mackerel fried fish/lahori fish fry 🐟🍤 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
