Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Loaf is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemon Loaf is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon loaf using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Loaf:
- Make ready Lemon Cake
- Take 3 large eggs
- Take 1 cup sugar
- Prepare 1 cup Greek youghurt
- Prepare 0.5 cup canola oil (or another vegetable oil)
- Take 2 tbsps lemon zest
- Get 2 tbsps lemon extract
- Prepare 1.5 cup flour
- Make ready 2 tbsps baking powder
- Get Pinch salt
- Take Lemon Glaze
- Get 0.5 cup confectioner’s sugar
- Make ready ~3 tbsps lemon juice
Instructions to make Lemon Loaf:
- Preheat the oven to 350F/180C. Grease and lightly flour a 9×5-inch pan; set aside.
- In a large bowl, add the eggs, sugar, greek yoghurt, and whisk well until smooth and combined. - Drizzle in the oil while continuing to whisk.
- Add the lemon zest and lemon extract, then whisk again to combine. If you like a strong lemon flavour, add additional 1 tbsp of the lemon extract or squeeze in some fresh lemon juice.
- Add the flour, baking powder, salt, and stir until just combined, don’t overmix (some lumps are okay).
- Turn the batter out into the prepared pan, smoothing the top lightly with a spatula. Bake for about 55-60 minutes (in the last 15mins of baking cover the pan with a sheet of aluminium foil to prevent the top from burning). Insert a toothpick in the center, if it comes out mostly clean, the cake should be ready. Allow the loaf to cool completely before glazing.
- To prepare the glaze, in a medium bowl add the confectioner’s sugar and a tablespoon of fresh lemon juice. Mix and add more lemon juice if necessary. You want the glaze to be liquid enough to pour on the cake, but thick enough to stick on top.
So that is going to wrap it up for this special food lemon loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
