Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, murgh cholay 😍. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Then add Shan Murgh Cholay Mix. Combine cooked chicken with cooked chickpeas. Add heated half cup oil / ghee and cook until oil / ghee starts to separate from chickpeas curry.
Murgh Cholay 😍 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Murgh Cholay 😍 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have murgh cholay 😍 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Murgh Cholay 😍:
- Prepare 250 gm chickpeas (boiled)
- Make ready 400 gm chicken
- Make ready 1 beef bone (for marrow)
- Get 4 tbsp onion paste
- Prepare 2 tbsp Garlic paste
- Take 1 1/2 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Make ready 1/2 tsp haldi powder
- Take 1 tsp coriander powder
- Prepare to taste Salt
- Take 1/2 cup oil
- Prepare 4 sliced Green chillies
- Get 1 inch Ginger julien cut
- Get 1 cup water
Now add the chicken and cook until the water (left by the chicken) dries. Add the ginger garlic paste, turmeric powder, red chili powder, all spice powder and salt. Drain the water from the soaked chickpeas. Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken.
Steps to make Murgh Cholay 😍:
- Chicken mein onion paste, garlic paste, coriander powder, haldi powder, red chilli powder, salt, beef bone, oil add kar ke thori dair bhoonain.
- Jab bhun jaye tw chicken alag bartan mein rakh lain.
- Masalai mein bone ko paknai dain.
- Chicken aur chickpeas daal ke thori dair paknai dain. Jab chicken gal jaye aur chickpeas soft hojayen tw 1 cup pani add kar ke shorba krlain phr green chilies, garam masala aur ginger daal ke serve krain.
The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients. Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic taste. You can also include boiled eggs and kofte in chole in place of chicken. Serve this in breakfast and lunch with hot naan.
So that is going to wrap it up with this special food murgh cholay 😍 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
