Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ugali croutons. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ugali Croutons is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ugali Croutons is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ugali croutons using 7 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Ugali Croutons:
- Get 1 cup left over ugali
- Take 1 tsp dried basil
- Get 1 tsp dried thyme
- Take 1 tsp dried oregano
- Take 1 tsp black pepper
- Make ready Pinch salt
- Get 2 tbsp olive oil
Steps to make Ugali Croutons:
- Add olive oil to pan
- Add minced ginger
- Add dried basil
- Add black pepper
- Add dried oregano
- Add dried thyme
- Add pinch salt
- Mix spices
- Fry a few minutes until fragranced
- Add chopped left over ugali
- Fry a few minutes until coated with herbs and spices
- Spread oil on baking pan
- In preheated oven at 210°c bake croutons for 20 minutes
- Remove from oven allow to cool
- Serve over salads, soup or eat as snack
So that is going to wrap it up with this exceptional food ugali croutons recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
