Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, christmas colored stuffed baguettes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Christmas Colored Stuffed Baguettes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Christmas Colored Stuffed Baguettes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have christmas colored stuffed baguettes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Christmas Colored Stuffed Baguettes:
- Make ready 1/3 French baguette
- Take 100 grams Cream cheese
- Get 1 tbsp Butter (plus 1 tablespoon for sautéing)
- Prepare 2 tbsp Mayonnaise
- Make ready 1/4 Red bell pepper (cut into 1-cm cubes)
- Make ready 3 tbsp Edamame
- Make ready 100 grams Shrimp
- Get 1 dash Salt and pepper
- Get 2 tbsp White wine or sake
Instructions to make Christmas Colored Stuffed Baguettes:
- Mix the room temperature cream cheese and 1 tablespoon of butter together well in a bowl.
- Devein the shrimp and season with salt and pepper. Heat butter in a frying pan. When it's melted, add shrimp and wine once the shrimp changes color.
- When the shrimp are cooked through, let cool. Hollow out the bread by twisting a bread knife around in it. Tear the removed soft bread.
- Add shrimp and cooking liquid, red bell peppers, and the ripped bread to the bowl in Step 1. Mix well.
- Cover one end of the hollowed bread with plastic wrap, and stuff the filling from the other end by pressing in with a spoon.
- When it is filled, cover the whole bread with plastic wrap and chill in the refrigerator for at least 3 hours to firm up the cream. Cut into 2 cm slices, and it's done.
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