Potatoes In Beer & Whiskey Sauce
Potatoes In Beer & Whiskey Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potatoes in beer & whiskey sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potatoes In Beer & Whiskey Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potatoes In Beer & Whiskey Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have potatoes in beer & whiskey sauce using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes In Beer & Whiskey Sauce:
  1. Prepare 2 garlic cloves (finely chopped)
  2. Prepare 3 tbsp extra virgin olive oil
  3. Take 1/4 tsp salt
  4. Prepare 1 handful chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer)
  5. Make ready 1/4 tsp chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less)
  6. Get 8 small potatoes
  7. Prepare 1/2 chicken stock cube or fish if using the sauce on fish (Optional)
  8. Get 1 tbsp whiskey (add more to suit your taste)
  9. Take 2 tbsp Beer (add more to suit your taste)
Steps to make Potatoes In Beer & Whiskey Sauce:
  1. Peel the potatoes and cut in half.
  2. Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook.
  3. In the meantime start making the sauce.
  4. Heat the olive oil in a frying pan on a medium heat.
  5. Add the garlic to the pan and lightly fry for a minute.
  6. Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often.
  7. Add the chopped coriander. Cook between 1-2 minutes. Stirring often.
  8. Remove from the heat and set aside.
  9. When potatoes are done drain well.
  10. Pour the sauce over the potatoes, mix well and serve.

So that is going to wrap it up with this special food potatoes in beer & whiskey sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!