Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy and quick smoke salmon and avocado donburi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Many Japanese donburi feature raw salmon, often paired with its own eggs for a pescetarian riff on oyakodon. Sprinkle with a teaspoon of sesame seeds, and drizzle with some of. Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber.
Easy and quick Smoke salmon and avocado donburi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy and quick Smoke salmon and avocado donburi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
- Prepare 400 g cooked Japanese rice (sushi rice)
- Make ready 1 pack(120g) Smoked salmon
- Get 1 Avocado
- Get 2 tbsp Extra virgin olive oil
- Take 2 tsp Vinegar
- Take 2 tsp lemon juice
- Get 1-2 tsp Sugar (optional)
- Make ready 2 tsp light soy sauce
- Get 2 tsp white sesame seed
- Get pinch black pepper
- Prepare 1 finely chopped spring onion or pinch of cress to finish
Arrange on a serving platter with salmon and avocado. Serve immediately with remaining olive oil mixture. Quick & Easy Highly Rated Healthy Surprise Me. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper.
Instructions to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
Avocado Bread Breakfast Brunch Chive Easy Egg Fast Easy Fresh Fish herb High Fiber Lemon Juice Low Cal Lunch Dinner Seafood Snack Salmon Toast. Lay on the smoked salmon and avocado, then squeeze with lemon. Top with Brie and then sprinkle with poppy seeds and a good grinding of black pepper. Top tip for making Gizzi Erskine's smoked salmon, avocado and brie on rye. If you don't like stodgy bread then delicious rye bread that's full of.
So that is going to wrap this up for this exceptional food easy and quick smoke salmon and avocado donburi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
