Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna steak with cucumber guacamole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna steak with cucumber guacamole is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuna steak with cucumber guacamole is something that I’ve loved my whole life.
Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.
To begin with this particular recipe, we have to prepare a few components. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Take 800 g tuna fillet (sushi-grade)
- Prepare 2 avocados
- Get 1 cucumber
- Prepare 1/2 red onion
- Make ready 1 clove garlic
- Get 10 g cilantro
- Make ready 1/2 jalapeños
- Get 1/2 lime juice
- Get 1/2 orange juice
- Prepare 1/2 tsp cumin
- Get Salt
- Take Pepper
- Take 1/2 lemon (juice) for serving
- Take Olive oil for greasing
Tender grilled tuna steaks are marinated in cilantro and lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa. This recipe for Pan Seared Ahi Tuna Steaks with Avocado Salsa is full of flavor, healthy fat, and nutrition. Great for gluten-free, Paleo, or keto diets. Meanwhile, to make the guacamole, combine all the ingredients in a medium-sized bowl, making sure to mix through the lemon well so that the avocado doesn't turn brown.
Instructions to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
Green Stuff (Cucumber Guacamole). this link is to an external site that may or may not meet accessibility guidelines. Add avocado, lemon juice, Worcestershire sauce, butter, and salt and process until pureed. Atkins welcomes you to try our delicious Cucumber Guacamole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Place tuna steak inside bun and top with a dollop of guacamole.
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