Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cooked in beer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken — burnished to mahogany perfection — no flipping, rotisserie, or special pan required. A whole chicken cooked upright with a can of beer as its base.
Chicken Cooked In Beer is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Cooked In Beer is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cooked in beer using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Cooked In Beer:
- Make ready 5 garlic cloves
- Get 8 chicken pieces
- Get 1 tsp garlic salt
- Prepare 1 tsp freshly ground black pepper
- Take 1 large onion, chopped
- Make ready 4 carrots, sliced
- Take 1 pinch salt
- Make ready 1 tomato can
- Prepare 1 tbsp tomato paste
- Prepare 3 bay leaves
- Prepare 50 ml olive oil, extra virgin
- Make ready 1 tbsp prepared mustard
- Take 1/2 tsp hot paprika or hot chilli
- Prepare 2 cup frozen peas
- Prepare 50 grams sliced chorizo
- Prepare 1 handful Coriander or parsley, chopped
- Take 1 bottle beer (I used carlsberg export).
- Prepare 50 ml water
This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. The steam from the beer creates an unbelievably moist chicken, you'll love it from the very first bite. As opposed to "beer can chicken", this chicken soaks in a beer brine for a long time before cooking, giving it a very earthy, beery taste. Open beer can and take several gulps (make them big gulps so that the can is half full).
Steps to make Chicken Cooked In Beer:
- Marinade the chicken pieces with garlic salt, 2 chopped garlic cloves, black pepper and paprika at least an hour before cooking.
- Heat the olive oil in a pan with the chorizo slices until the chorizo is cooked and crispy.
- Remove the chorizo from the pan when its cooked.
- Add the onion, 3 chopped garlic and bay leave and cook until onion has softened.
- Over a medium heat add the chicken pieces, paste, mustard, tomato can, half of the beer and carrots. Simmer for about 15 minutes. Stirring occasionally.
- Add the peas and cook for another 10 minutes.
- Add the rest of the beer and water. And stir.
- Turn the heat up slightly to reduce the sauce until it has thickened. About a further 10-15 minutes or so.
- Add the chopped coriander or parsley about 5 minutes before the heat is turned off.
- Check seasoning is good for you.
- Crumble the cripsy chorizo into the pan once heat is off.
- Let it rest for 10 minutes before serving.
Place beer can on a solid surface. But Beer Can Chicken remains a gimmick, an inferior cooking technique, a waste of good beer, and it is potentially hazardous (click to Tweet this). Think about this: You've never seen a fine dining restaurant serve Beer Can Chicken, have you? Beer Can Chicken in a Slow Cooker! While the invention of Beer Can Chicken is lost to history, men have likely been cooking chicken with beer cans since the first beer cans became widely available after Prohibition.
So that is going to wrap this up for this special food chicken cooked in beer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
