Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, avocado toast with furikake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Avocado Toast with Furikake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Avocado Toast with Furikake is something which I have loved my entire life. They are nice and they look wonderful.
Toast the bread on a stovetop with olive oil to give it some extra flavor. Take the avocado and mask it in a bowl with a fork. Add the lemon/lime juice, salt and black pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado toast with furikake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Toast with Furikake:
- Get 1 tablespoon white sesame seeds
- Get 1 tablespoon black sesame seeds
- Prepare 1 sheet Nori seaweed
- Take 1 tablespoon Aonori seaweed (or seaweed of your choice)
- Take Pinch your choice of sugar (optional)
- Make ready 1 avocado
- Prepare 1 lime
- Get 1 splash sesame oil
- Make ready 1 splash tamari
- Make ready 1 pinch Shichimi Togarashi
- Get 1 little wasabi or pickled ginger (optional)
Avocado and soy sauce are a match made in heaven, to my mind. I've been through a few variations of avocado toast addiction, but this one is worth sharing. For those of you not familiar with furikake, it's a Japanese seasoning usually made of sesame seeds, salt, sugar and seaweed, although it comes in various flavors. Furikake is the all-rounded Japanese rice seasoning comparable to the Bagel seasoning that everyone can't live without.
Steps to make Avocado Toast with Furikake:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.
If you have been sprinkling the Trader Joe's Everything Bagel Seasoning on your avocado toast, I have a feeling that you'd like furikake just the same, or even more! Get the recipe: avocado toast with furikake and sriracha. Fast And Easy Summer New Year's Resolutions Recipes Back To School Breakfast Avocados Snacks. For those of you not familiar with furikake, it's a Japanese seasoning usually made of sesame seeds, salt, sugar and seaweed, although it comes in various flavors. About a month ago, I started sprinkling it onto my avocado toa… How to make Furikake Seasoning- a Japanese spice blend made with dried seaweed (nori), toasted sesame seeds, salt, spices and optional bonito flakes.
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