Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, moes mustard beer chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moes Mustard Beer Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Moes Mustard Beer Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have moes mustard beer chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moes Mustard Beer Chicken:
- Prepare 1/4 cup runny honey
- Make ready 1/4 tsp turmeric
- Take 1 tbsp dijon mustard
- Get 1/4 tsp chili
- Take 2 cloves garlic crushed
- Prepare 2 chicken breasts
- Prepare 1 small onion, chopped
- Take 1/2 grams sweet pepper chopped
- Make ready 1 tbsp olive oil
- Make ready 1/4 cup Beer, larger or bitter
Steps to make Moes Mustard Beer Chicken:
- In a bowl, add mustard, turmeric, mustard, honey, crushed garlic and chili mix well.
- Add the chicken breasts to the bowl mix and stir all around so chicken is covered and leave to marinate for 1 hour.
- In a fry pan, wok or skillet, add the oil and heat the oil using a straining spoon, scoop out the chicken (chicken can be chopped or sliced or left whole) and fry in pan turning often for 5 mins.
- Add half the marinade and add onions fry for 5 mins
- Make a well in the middle and pour in the beer let it fry for 2 mins then mix in add the rest of ingredients including the rest of the marinade and cook for 10 mins.
- Lovely on a cold night, you feel it warming you on the inside. Serve with a crispy salad or french fries
So that is going to wrap it up for this exceptional food moes mustard beer chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!