Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkish brownies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turkish Brownies is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Turkish Brownies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkish brownies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkish Brownies:
- Get 50 g Salted Butter
- Get 80 g Double Cream
- Get 125 g Dark Chocolate (preferably 70%)
- Prepare 2/3 cup brown sugar
- Get 2 eggs
- Prepare 1/2 cup cocoa powder
- Get 1/2 cup plain flour
- Prepare 2 tbsp Rosewater
- Prepare 1/4 cup chopped Pistachios
- Get 1/4 cup frozen raspberries
- Take 1/4 cup white chocolate callets
Instructions to make Turkish Brownies:
- Preheat oven at 180degree Celsius. On a double boiler, melt cream and butter, remove from heat and add in the dark chocolates. Stir till the chocolate melts and set aside to cool slightly.
- Pour the chocolate mixture in a mixer, stir in the brown sugar till well combined. Add in eggs on at a time and mix well. Gradually add in the cocoa powder and flour and stir the mixture well.
- To the batter, add in Rosewater, pistachios, raspberry and white chocolate till well combined. Pour the batter in a lined 9X9 square pan and bake for 30-40 mins.
- Let cool for 10 mins before slicing and serve.
So that is going to wrap this up for this exceptional food turkish brownies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
