Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baguette rusks in a frying pan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baguette Rusks in a Frying Pan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baguette Rusks in a Frying Pan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have baguette rusks in a frying pan using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baguette Rusks in a Frying Pan:
- Get 1 Baguette
- Take 40 grams Butter
- Make ready 4 tbsp Granulated sugar
Instructions to make Baguette Rusks in a Frying Pan:
- Cube the baguette into small pieces.
- Put the pieces in a pan and toast over a medium heat (they'll be crunchy in about 7~8 minutes.)
- Remove the baguette from the pan and remove any crumbs, then melt the butter in the pan.
- When the butter has melted, add the granulated sugar and return the baguette to the pan.
- Coat the baguette with the butter and then cool on a baking sheet.
So that’s going to wrap it up with this exceptional food baguette rusks in a frying pan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
