Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, caramel pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Pudding is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Caramel Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Pudding:
- Get 1/2 litre milk
- Make ready 1 can condensed milk
- Get 9 eggs
- Make ready 1/2 cup sugar for pudding
- Take 1 cup sugar for caramel
Instructions to make Caramel Pudding:
- Blend 9 eggs with 1/2 cup of sugar and 1 can of condensed milk.
- Then add half litre of milk and blend it again.
- In an aluminium circular pan take one cup of sugar and layer evenly and put it on medium flame until it melts completely and forms a dark brown colour. After it turns dark brown turn off the flame and let it cool.
- When the caramel cools completely pour the milk egg mixture into the aluminium pan by straining it. Then cover the pan with an aluminium cover.
- Then give it on steam. At first on a high flame until the water of the steamer starts to boil. Once the water starts boiling turn the flame to medium heat and let it cook for about 40 minutes.
So that’s going to wrap this up for this special food caramel pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
