Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, made in a bread machine! fragrant black tea baguette. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Made in a Bread Machine! Fragrant Black Tea Baguette is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Made in a Bread Machine! Fragrant Black Tea Baguette is something that I have loved my entire life.
A bread machine makes quick work of the dough for these delicious baguettes. In this video, you'll see how to make authentic French baguettes. With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.
To get started with this particular recipe, we must first prepare a few components. You can cook made in a bread machine! fragrant black tea baguette using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Made in a Bread Machine! Fragrant Black Tea Baguette:
- Prepare 60 grams Cake flour
- Make ready 70 grams Bread flour
- Prepare 100 grams Water
- Make ready 10 grams Black tea leaves
- Get 3 grams Salt
- Prepare 3 to 4 drops Lemon juice
- Make ready 2 grams Dry yeast
A baguette (/bæˈɡɛt/; French: [baɡɛt]) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). Bagels with Earl Grey Tea Seeds in Bread MachineReceitas Da Felicidade!. Baguette Bread Making Machine products in best price from certified Chinese Machine For Plastic manufacturers, Machine For Metal suppliers, wholesalers and factory on Made-in-China.com. Ce Approved French Bread Making Machine/Baguette Machine Factory Manufacturers.
Steps to make Made in a Bread Machine! Fragrant Black Tea Baguette:
- Heat water in a small pan. Turn the heat off right before it boils, and add the tea leaves. Set it aside to cool for about 10 minutes. When it's cooled down, transfer it (including the tea leaves) into the bread machine.
- Put all other ingredients into the bread machine. Knead for 5 to 7 minutes until the dough is mixed well. Turn it off, and transfer into a bowl.
- Cover with plastic wrap and leave it aside for the first rising. During wintertime, it took about 1.5 hours to rise until it was 2.5 or 3 times its original volume.
- Dust your work surface and take out the dough. Bring it together into a ball and let it sit for about 15 minutes. Roll it out long and thin. Take care not to pop the air bubbles.
- Divide it into 2 portions to make 2 baguettes. Shape it with a bread mat for the second rising, which takes 30 minutes. Watch the time, and preheat the oven (with its tray) at 250℃.
- Transfer the bread dough with parchment paper onto the hot oven tray. Make slits on the surface, and spray a decent amount of water onto the dough.
- Bake for 30 to 35 minutes. You can really smell the tea!
- It might not really show in the photo, but mine was bumpy with some air holes. That didn't turn out well… I'm going to try again to get an even bumpier cross-section!!
Bread Machine French Baguettes recipe: This recipe for French baguettes in a bread machine is designed for the EmerilWare Bread Maker. Gongfu Fragrant black tea is a tasty spring tea with an enduring flavor. The first two infusions bring out a soft, mellow mouthfeel with a slight sugar-cane sweetness in the throat, and a hint of a milky flavor remains afterwards and from the third infusion on a flavor reminiscent of aged raw. Set the bread machine to the "dough only" setting. The machine will combine the ingredients, knead the dough, and give it its first rise.
So that’s going to wrap it up with this exceptional food made in a bread machine! fragrant black tea baguette recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
