Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baba ghanoush. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baba Ghanoush is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baba Ghanoush is something that I’ve loved my whole life.
Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed.
To begin with this recipe, we must prepare a few components. You can have baba ghanoush using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baba Ghanoush:
- Make ready Egg plant/Aubergine 1 large
- Make ready 1/4 bunch Cilantro/Coriander
- Take 2 tbsp Greek yogurt
- Prepare Hummus 1/2 cup or as required
- Make ready 1 pinch Salt/pepper
Baba ganoush, also spelled baba ghanoush is a Mediterranean eggplant dip, popular in many Middle Eastern countries. It mostly has the same ingredients as hummus except for the chickpeas. This creamy dip would be a great appetizer to serve at your next party or the perfect addition to a mezze platter. Middle Eastern baba ghanoush is made of mashed eggplant, tahini, olive oil, and seasonings.
Instructions to make Baba Ghanoush:
- Heat oven at 180 C. Apply oil on a aubergine. Bake for almost 20-30 minutes and you will see the skin will burnt from outside. You can also do it on stove.Peel off the skin. Discard the peel.
- In a chopper add cooked aubergine, salt/pepper and hummus, run the chopper and make a paste. - Add in fresh coriander, Greek yogurt and blend again. add more salt/pepper if needed. - Baba ghanoush is ready. Decorate it with pomegranate and fresh coriander.
Baba ghanoush (UK: / ˌ b ɑː b ə ɡ æ ˈ n uː ʃ /, US: /-ɡ ə ˈ n uː ʃ,-ɡ ə ˈ n uː ʒ /; Arabic: بابا غنوج , romanized: bābā ġannūj), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings. Baba ganoush recipe: step-by-step (print-friendly option below) Preheat oven and prepare the eggplant. Note: If you prefer to cook the eggplant over open flame, leave the eggplant whole and follow my instructions above for how to grill the eggplant. The best Baba Ganoush: Is BALANCED! Find the balance between the smoke, creamy tahini paste, garlic, lemon and salt, which all work together to accentuate ( not overpower) the eggplant.
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