Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chatpta pickle (piquant pickle of raw mango). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. Though I have tried so many recipes, this recipe is special to me as it is very flavorful & easy to make. Avakaya is one of the popular variety of pickle made in Andhra pradesh, a South Indian state which is immensely.
Chatpta pickle (Piquant pickle of raw mango) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chatpta pickle (Piquant pickle of raw mango) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chatpta pickle (piquant pickle of raw mango) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chatpta pickle (Piquant pickle of raw mango):
- Take 1 kg Raw mango
- Prepare 750 gms sugar
- Take 1 tsp Fenugreek
- Take 1 tsp fennel seeds
- Take 1 tsp ajwain
- Make ready 2 tsp Cumin seeds
- Make ready 1/2 tsp Black salt(to taste)
- Make ready 1/2 black pepper
- Make ready 1/2 tsp White salt (to taste)
- Prepare to taste Red chilli powder
- Get 1/2 tsp Turmeric powder
Soon, market will be flooded with raw mangoes, and you will be tempted to make this Now mix coarsely ground spices, salt, asafoetida, turmeric powder, red chilly powder and vinegar in the mango chunks and mix everything really well. The pickle module implements an algorithm for turning an arbitrary Python object into a series of bytes. This process is also called serializing" the object. The byte stream representing the object can then be transmitted or stored, and later reconstructed to create a new object with the same characteristics.
Steps to make Chatpta pickle (Piquant pickle of raw mango):
- First wash and peel all the mangoes cut in any size or shape with knife.
- Now in a deep vessel take water for boiling the mangoes, only single boil comes off the gas and drain all water from Mangoes. Now in a same pan pour bolied Mangoes sugar and 1/2glass water cover it with lid and keep aside for 1/2 hour.
- Now roast dry spieces and grind it in mixer.(not Smooth like a powder)
- The sugar must have almost melted.After half an hour take pan on the gas and mix it well with the help of spatula.when it starts boiling sprinkle salt to taste red chilli powder and turmureic powder and grind spieces stir occasionally. Sugar also realeses water it will take time to cook.cook until water reduce and don't make it too thick otherwise when it cools down it become too dry.
- For better result Cook well. now your sweet sour and spicy pickle is ready.keep in air tight container.
Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Every Telugu home takes pride in making avakaya. Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are 'ava' which means mustard and 'kai' or 'kaya' meaning raw fruit. I like this pickle more than the instant version.
So that is going to wrap this up with this special food chatpta pickle (piquant pickle of raw mango) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
