Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked eggplant. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
As with all eggplant recipes, the key is to sweat the eggplant first. Then rinse thoroughly and squeeze out all the excessive water with clean tea towel or paper towels. Baked eggplant is a classic, healthy dish that is very easy to prepare in its most basic form.
Baked eggplant is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked eggplant is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baked eggplant using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked eggplant:
- Get 5 long eggplants
- Take 1 red pepper
- Get 1 small hot pepper
- Get 1 small clove of garlic, finely chopped
- Take 1/4 bunch parsley
- Take 100 g feta cheese
- Make ready 1 little extra virgin olive oil
It can be just as meltingly tender as fried eggplant , but without the hassle, grease, and calories of frying. To keep things as tasty as can be, this recipe uses a two-step method. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Your simple answer: thin slices of eggplant that are lightly breaded and fried, covered with cheeses, rolled up, topped with tangy tomato sauce and baked. —Andrea Rivera, Westbury, New York Get Recipe Garlic Parmesan Baked Eggplant - crispy baked, not fried, eggplant with garlic Parmesan breading.
Instructions to make Baked eggplant:
- Wrap the eggplants and peppers in aluminum foil and bake them. Place them in the hot coals - the aluminum foil will prevent the ashes from getting in. They are ready when they are tender when you press them with a fork. Take care to avoid overcooking them.
- Remove the vegetables from the aluminum foil and peel them aw they are, whole. Place the eggplants in a large platter in a fan pattern. Cut the red pepper into strips and mash the hot pepper.
- Cut the eggplants across as they are laid out on the platter, in small pieces - the most tender ones will get mashed. Spread over them the peppers, the feta cheese, crumbled, the garlic and finally the parsley, finely cut. Add olive oil and toss lightly.
A delicious way to enjoy this fall vegetable! If you enjoy eggplant, you may want to try my One Pot Chicken Ratatouille recipe of the easy, vegetarian Eggplant Lasagna. Then bake until most moisture is gone and eggplant is soft. Then either make lasagne layered with sauce, mozzarella cheese, ricotta cheese, etc.and bake, or freeze on double layers of wax wrap and save for another day. Italian Marinated Eggplant Antipasto, Armenian Stuffed Eggplant (Imam Bayildi), Roasted Eggplant and Bell Pepper Salad, Pan-Fried Eggplant, Italian Baked Eggplant with Parmesan (Parmigiana di Melanzane) Eggplant Recipes Our recipes will show you how to grill, bake, fry and roast different types of eggplants.
So that’s going to wrap it up with this special food baked eggplant recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
