Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butter-fried garlic croutons. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Butter-fried Garlic Croutons is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Butter-fried Garlic Croutons is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter-fried garlic croutons using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter-fried Garlic Croutons:
- Make ready 3 rye bread rolls, dry
- Prepare 2 clove garlic
- Get 3 tbsp butter
- Make ready 1 tsp see salt
Steps to make Butter-fried Garlic Croutons:
- use slices of bread or bread rolls that are 2 or 3 days old and already a bit dry
- slice the bread in slices
- rub each slice on both sides with garlic
- dice the bread
- warm the butter in a pan
- fry the croutons in melted butter in about 5 Minutes, stirring constantly. do not let it burn!
- spread sea salt over the crispy croutons and use in salads, soups, as a snack…
So that is going to wrap this up with this exceptional food butter-fried garlic croutons recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
