Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant rice by lina. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant rice by Lina is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Eggplant rice by Lina is something which I’ve loved my entire life.
Eggplant rice by Lina This is a well-tried delicious recipe that is a great solution when you are looking for something to cook for your daily menu. Stir in remaining ingredients (rice & chicken stock) and salt and pepper to taste and return to a boil. Once eggplant is drained, rinse, dry, and place on baking sheet.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant rice by lina using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant rice by Lina:
- Take 3 eggplants, globe
- Make ready 2 cups medium-grain white rice
- Prepare 1 can diced tomatoes
- Prepare 1 tbsp tomato paste
- Take 1 bunch finely chopped parsley
- Take 1 onion, finely chopped
- Prepare 1/2 tsp sweet red pepper (paprika)
- Take 1 vegetable stock cube
- Prepare 1 cup olive oil
- Get 1 cup white wine (optionally)
- Make ready 5 cups hot water
- Prepare salt
- Get pepper
If you're using a colander, you'll want to place it in a sink or bowl, as the eggplant will let off a bit of water. Rinse the eggplant under cool water and then dry thoroughly. Today's tasty one-pot meal is one pot Greek eggplant and rice! It's easy to make and can be served as a side or main.
Steps to make Eggplant rice by Lina:
- Quarter the eggplants and then cut them into large cubes. Degorge them with salt for half an hour and then rinse and squeeze them well.
- Place the oil in a pot and sauté the eggplants, then add the rice and the onions and after you have sautéed them well stir in the wine, add the diced tomatoes and the tomato paste, the salt, the sweet red pepper and finally the hot water where you have already dissolved the vegetable stock cube.
- 10 minutes before you turn off the heat add the finely chopped parsley.
- Serve with feta cheese.
Serves about six as a side and four as a main dish. The rice will still be al dente. Spread the rice onto a sheet pan to cool. Layer the eggplant in a large colander in the sink, and sprinkle liberally with kosher salt. Set a flat plate large enough to cover most of the eggplant slices, weighted with cans, to help press the excess liquid and bitterness from the eggplant.
So that is going to wrap it up for this exceptional food eggplant rice by lina recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
