Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy potatoes and aubergine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ken Hom's braised spicy aubergine recipe is a quick and easy dish full of flavour and makes a perfect vegetarian midweek dinner or standout side dish. Sichuan peppercorns provide an aromatic numbing heat which is complemented by fiery Chiu Chow Chilli Oil. This Spicy Eggplant & Potato Stew is a spicy Indian-style eggplant dish that is easy to make and really tasty.
Spicy Potatoes And Aubergine is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Potatoes And Aubergine is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy potatoes and aubergine using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Potatoes And Aubergine:
- Get 2 potatoes peeled and cubed
- Take 1/2 aubergine cut into cubes
- Get 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp chilli powder
- Get to taste Salt,
- Take Oil for frying
Add the aubergines to the pan. Drain the potatoes, pile on top of the aubergine mixture and sprinkle over the reserved onion. Combine sweet potato, garlic, eggplant, and juices. Add the aubergines and potatoes (if some are large, cut them in half).
Instructions to make Spicy Potatoes And Aubergine:
- Deep fry the potatoes and aubergine separately and place them in a mixing bowl.
- In a bowl, mix all the spices and salt.
- Sprinkle the spice mixture over the fried potatoes and aubergine, making sure they are evenly coated.
- Ready to serve.
Top Tip for making Aubergine and Potato Curry. What if I have added too much chilli? Add a tablespoon of palm sugar (jaggery) or soft brown sugar, a squeeze of lemon juice and, if. Put the spuds in a large pan of salted water over a medium heat. Tip into a large bowl and mix with the tomato, aubergine, pepper and onion.
So that is going to wrap this up with this exceptional food spicy potatoes and aubergine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
