Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sizzling hot katori chaat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sizzling hot katori chaat is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sizzling hot katori chaat is something which I have loved my whole life. They are nice and they look fantastic.
Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets The crispiness of the fried potato basket is distinctly felt when eating katori chaat.
To get started with this recipe, we must first prepare a few components. You can cook sizzling hot katori chaat using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sizzling hot katori chaat:
- Make ready For katori:
- Take 250 gm all-purpose flour
- Make ready 2tsp Salt
- Get 1 tsp oil
- Prepare 2 cups Oil for deep frying
- Take 1tsp Ajwain(carom seeds)
- Get 100 ml Water
- Get 3 onions chopped
- Make ready 1/2 cup Boiled kabuli chana
- Make ready 2 Tomatoes chopped
- Take 1/2 cup Sev
- Get 2 tsp Grren chutney
- Take tsp Tomato sauce2
- Get 2 tsp Tamarind sauce
- Prepare Salt per taste Black
- Take 1 Tsp Curd
- Make ready 2 tsp Red chilli powder
- Prepare 1/2cup Coriander leaves chopped
- Make ready 3 Green chillies chhoped
- Make ready 2 Papdi crushed
- Prepare 2 Boiled potatoes
- Take 2 tsp Chaat masala
- Take 2 tsp Jaljeera water
- Take 1/2 cup Boiled matar greavy
Katori Chaat Recipe in Urdu & English available at Sooperchef.pk. Katori Chaat Recipe : If you are a food lover and love to eat exotic food, then this appetize or snack for any sort of party or for a prelunch time is perfect. Step by step katori chaat recipe. Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks.
Instructions to make Sizzling hot katori chaat:
- For katori we take all-purpose flour and mix salt and ajwain in it.
- Now we add 1Tsp oil in it.And mix it properly.
- Now add sufficient water and knead it and make perfect dough.
- For making katori roll the dough in a puri.
- Then we take a katori and cover it from this puri from all sides.
- Now deep fry this katori in medium hot oil.
- Mix all the ingredients one by one to fill in the katori.
- Mash the boiled potatoes.
- Make a mixture of curd and boiled kabuli chana.
- Mix tomatoes, onions, chillies in it.
- Add green chutney, sauce in it.
- Add all the materials in it.
- Add green coriander to it.
- Add some sev to it.
- Also add matar gravy.And fill the katori by all the materials.
Prick all over with a fork. Complete recipes along with chutneys. #HappyCookingToYou. Tayyar katori mein chaat,hari chutney,meethi chutney,dahi,meethi chutney,lal mirch crushed, chaat masala aur nimco sev dal ker serve karein. The Katori chaat - کٹوری چاٹ - कटोरी चाट - variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out.
So that’s going to wrap it up for this exceptional food sizzling hot katori chaat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
