Potato and Eggplant in Red Sauce and Sweet Soy Sauce
Potato and Eggplant in Red Sauce and Sweet Soy Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and eggplant in red sauce and sweet soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The eggplant and potatoes along with green jalapeno, red bell pepper, and scallions are cooked in a delicious sesame, garlic, soy sauce dressing. Fried eggplant slices are simmered with ground beef, potato, and green bell pepper in a savory tomato sauce in this traditional Iraqi dish. Eggplants in Red Sauce. this link is to an external site that may or may not meet accessibility guidelines.

Potato and Eggplant in Red Sauce and Sweet Soy Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato and Eggplant in Red Sauce and Sweet Soy Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have potato and eggplant in red sauce and sweet soy sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
  1. Make ready 2 potatoes, peeled and cut into cubes, fry
  2. Prepare 2 eggplants, cut into cubes like the potatoes, fry
  3. Get 1/2 an onion, cut into cubes
  4. Make ready 4 tbsp red chilli paste
  5. Take Salt
  6. Take Pepper
  7. Prepare Sugar
  8. Make ready Chicken powder
  9. Take Some oil
  10. Get Some water

Add in the salt, pepper and soy sauce and stir to mix thoroughly. Heat the oil again over medium high heat, sauté shallot, garlic, and dried red chilies until fragrant. Return the eggplant to the frying pan, lower the heat to a medium low. Cook until the sauce is almost dry and.

Steps to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
  1. Add the oil in a pan.
  2. Add in the onion. Fry until fragrant.
  3. Then add the chilli paste. Stir until fragrant.
  4. Then add the eggplant and potatoes. Mix evenly until coated.
  5. Add some water. Mix again.
  6. Then add the seasonings. Taste test.
  7. Let it simmer.
  8. Turn off the heat and serve.

However, mashed potatoes, boiled potatoes or pasta are great as well. A green salad on the side. Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. This is my default method to create crispy eggplant. The savory-sweet soy sauce mixture first acts as a braising liquid for the potatoes and then turns into a glossy In a small bowl, whisk together soy sauce, water, sugar, fish sauce, and garlic until sugar is Japanese Potato Salad With Cucumbers, Carrots, and Red Onion.

So that’s going to wrap it up for this exceptional food potato and eggplant in red sauce and sweet soy sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!