Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's stuffed aubergine (vegetarian). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Delicious stuffed Aubergine with stuffing made out of peanuts, coconut, hempseed and spices.
sig's Stuffed Aubergine (vegetarian) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. sig's Stuffed Aubergine (vegetarian) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sig's stuffed aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make sig's Stuffed Aubergine (vegetarian):
- Take 1 For the recipe, it comes from Turkish people that I know that settled in Germany .
- Prepare I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine.
- Prepare 4 small aubergines
- Take 1 1/2 cup of good vegetable oil
- Make ready 4 onions,thinly sliced
- Make ready 5 clove garlic, thinly sliced
- Prepare 2 tbsp freshly chopped parsely
- Get 1 pinch salt
- Take 1 tsp sweet paprika,
- Make ready 1 tomato,thinly sliced
- Prepare 4 jalapeno peppers, halved
The aubergine gets nice and soft and juicy as it roasts, the cherry tomatoes become sweet and sticky, and the mozzarella is gooey in some places, and. Garlic Italian Seasoning gives this vegetarian dish of Stuffed Aubergines a flavoursome lift. Using a small sharp knife, cut a deep oval groove from the centre of each aubergine half. Dice the aubergine flesh and place the hollowed out shells on a large baking sheet.
Instructions to make sig's Stuffed Aubergine (vegetarian):
- Wash the aubergines, remove the stem .Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
- Heat one cup oft the oil ,slightly brown aubergine from all sides.
- Slice onions and garlic thinly, soften in another pan with the rest of the oil
- Add parsely,salt and paprika, mix well
- Preheat oven to 180C/350F/ gas 4
- Place aubergine with the long cut up in a buttered ovenproof dish
- Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
- Add about 1/2 a cup of water around the aubergine.
- Bake in oven for about 25 -30 minutes.
- You can eat this hot or cold .
That's where this recipe for stuffed aubergines comes in. Filled with puy lentils, romero peppers and cannellini beans, even the biggest of meat fans will be eyeing this up. These stuffed aubergines will make sure your vegetarian guests won't be disappointed this Christmas. Vegetarian stuffed aubergine menu - download this royalty free Stock Photo in seconds. Aubergines stuffed with provolone and parmesan cheese mixed with tomatoes and baked.
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