Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chhatu besara / mushrooms in mustard & poppy seeds curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chhatu Besara / Mushrooms in mustard & poppy seeds Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chhatu Besara / Mushrooms in mustard & poppy seeds Curry is something that I’ve loved my whole life.
Mustard Oil Mushroom Masala or Spicy Mustard Mushroom Curry is a delicious mushroom curry recipe which has a Odia style tangy mustard gravy. Delve into the beautiful spicy and tangy flavours of Mustard with the texture and taste of Mushrooms. Cut potatoes into thin slices and dip in water.
To get started with this recipe, we must first prepare a few ingredients. You can have chhatu besara / mushrooms in mustard & poppy seeds curry using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chhatu Besara / Mushrooms in mustard & poppy seeds Curry:
- Take 400 gms mushrooms
- Take 1 potato
- Make ready 2 tbsp mustard oil
- Get 2 tomatoes
- Take 1 tsp turmeric powder
- Take To taste Salt
- Get As needed Coriander leaves
- Take Ingredients for mustard,poppy seeds paste-
- Take 1 & 1/2 tbsp mustard seeds
- Make ready 1 tbsp poppy seeds
- Take 1 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Make ready 2 dry red chillies
- Make ready 1 onion
In this recipe mushrooms are cooked in mustard paste. Heat the pan and add oil. Mushrooms are called Chaatu in Bengali and Odia. My Mom cooks mushrooms the only way i love them. in mustard paste.
Instructions to make Chhatu Besara / Mushrooms in mustard & poppy seeds Curry:
- To begin making the Chhatu besara recipe first clean the mushrooms thoroughly under running water.Soak them in turmeric powder for 10 mints.Then cut them into small pieces.
- Peel the potato & chop it into small pieces.Keep it in a bowl of water until it is needed.
- Next prepare the mustard, poppy seeds paste.Place all the ingredients listed under for this paste with little water.
- Now to begin making the curry add about oil into a kadai.First add the potatoes,sprinkle some salt & saute until they are almost cooked.Transfer them into a bowl.
- In the same kadai add the chopped onions, chopped tomatoes,toss them for a mint & then add the chopped mushrooms.
- Saute them in high heat for 5 to 6 mints,until the mushrooms are half cooked.
- Add the roasted potatoes, turmeric powder & toss together for another few mints.
- To this add the prepared mustard,poppy seeds paste,mix well & saute for 2-3 mints.
- Add salt & required amount of water to the gravy.Allow the curry to come to a boil.
- Simmer the Oriya chhatu besara on low to medium flame for about 5 mints until the masalas get well absorbed by the vegetables.
- Garnish with chopped coriander leaves.
- Serve hot with steamed rice or phulkas.
Sometimes she would add some small sized fish to it too. But most of the time it was cooked with little sized potatoes and mustard paste. It was so good that since then if I. Chhatu Besara is one of the most popular Recipe of Odisha. Add cream, parsley, mustard and lemon juice.
So that is going to wrap it up for this special food chhatu besara / mushrooms in mustard & poppy seeds curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
