The Dirty Hog Burger
The Dirty Hog Burger

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the dirty hog burger. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Dirty Hog Burger is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. The Dirty Hog Burger is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook the dirty hog burger using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make The Dirty Hog Burger:
  1. Make ready 60 g Sliced Red Cabbage
  2. Take 50 g Sliced Bell Pepper
  3. Make ready 20 g Sliced Spring Onions
  4. Make ready 1 Sprig Chopped Coriander
  5. Make ready 1/4 Fresh Lime Juice
  6. Make ready 80 g Pre Cooked Shredded Belly Pork
  7. Make ready 3 Teaspoons BBQ Sauce
  8. Make ready 65 g (1/2) Mini Camembert
  9. Get 1 Brioche Bun
  10. Get Chopped Chives
  11. Prepare Salt & Pepper
Steps to make The Dirty Hog Burger:
  1. Prepare your slaw using Red Cabbage, Spring Onions & Bell Peppers as your base.
  2. Prepare your Dressing. 1/4 of a Fresh Lime (juice), Chopped sprig of Coriander. Add Slaw & Dressing ingredients to a bowl, then mix.
  3. Next, take your pre-cooked shredded belly pork and add 3 Teaspoons of BBQ Sauce and mix.
  4. Prepare you Camembert. You will need 1/2 (approx 65g) of a Mini Camembert. Place on greaseproof paper and season with Black Pepper & Chives.
  5. Toast your Brioche Bun.
  6. Place your BBQ Pulled Pork and Camembert on a baking tray and put in a preheated oven at 200 degrees for 10 minutes.
  7. Next: Build your burger. Add your slaw to the base of Brioche Bun.
  8. Remove your BBQ Pulled Pork and Camembert from the oven.
  9. Top the slaw on you bun with BBQ Pulled Pork.
  10. Using the greaseproof paper to hold the Camembert pour over the Pulled Pork and then add the top of your bun.

So that’s going to wrap this up for this special food the dirty hog burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!