Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, afghani chicken fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Afghani Chicken Fry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Afghani Chicken Fry is something that I have loved my whole life. They’re nice and they look fantastic.
New Afghani Chicken Fry Recipe ভিডিওটি ভালো লাগলে আমাদের চ্যানেলটি Subscribe করুন এবং ভিডিওটি লাইক. Fry chicken pieces in a pan and add marination mixture. After that fry the chicken to make it brown.
To get started with this particular recipe, we have to prepare a few components. You can have afghani chicken fry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afghani Chicken Fry:
- Make ready 400 gms chicken
- Get 4 shallots
- Take 4 green chili
- Take 4 garlic
- Make ready 2 pcs ginger
- Make ready handful coriander leaves
- Take 1/4 tbsp chaat masala
- Make ready 1/4 tbsp garam masala
- Get 1/2 tbsp herbs
- Take 2 tbsp curd
- Take 1/2 cup cooking oil
Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some spicy chutney. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut.
Steps to make Afghani Chicken Fry:
- Take a jar, add shallots,chili,ginger,garlic and coriander leaves,blend it and add the paste into chicken
- Marinate for 15mins and heat the pan, add oil
- Fry until all the marinade pieces dries up
Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately. Afghan cuisine (Dari: آشپزی افغانستان, Pashto: د افغانستان خواړه) is largely based upon the nation's chief crops, such as wheat, maize, barley and rice.
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