Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bata posto (bata fish with poppy seed) in bengali style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
PoppySeedsRecipe #RecipeWithPoppySeeds Bata fish jhal posto is an authentic Bengali recipe.we all love this recipe.normally jhal is made by mustered seeds paste. But here main ingredient is poppy seeds. The outcome of the recipe is amazing.
Bata posto (bata fish with poppy seed) in bengali style is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bata posto (bata fish with poppy seed) in bengali style is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bata posto (bata fish with poppy seed) in bengali style using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bata posto (bata fish with poppy seed) in bengali style:
- Get 8 Bata fish
- Make ready 2 tbsp mustard seed
- Take 4 tbsp poppy seed
- Get 2 cloves garlic
- Make ready 1/2 inch ginger
- Take 4 green chillies (you can adjust according to your taste)
- Get leaves Few coriander
- Make ready To taste Salt
- Take 4 tbsp turmeric powder
- Get 1 tbsp kalonji / nigella seed
- Prepare As required Musterd oil
It is a quintessential Bengali style fish curry prepared with mustard paste. Bongs are known for their love for fish and most of us (including me) can't live Make a paste of the Poppy Seeds with a little water and Salt. Adding Poppy Seed Paste or "Posto Bata" is totally optional but it gives a rich texture. Aloo posto or potatoes with poppy seeds paste is essential bengali recipe and no lunch is finished with out this traditional dish.
Instructions to make Bata posto (bata fish with poppy seed) in bengali style:
- Cut and clean the fishes properly. Marinate the fishes with turmeric powder salt. Keep it aside.
- In a bowl take the poppy seed and mustard seed and soak it with some water for 10 mins. Then make a smooth paste with the green chillies, coriander leaves, garlic and ginger. Then add turmeric powder, salt as per taste and little water. Mix it and keep it aside.
- Now heat mustard oil in a kadai and fry the marinated fishes.
- In the same kadai add kalonji seed. When the oil become fragrant add the masala mix. Add mustard oil and then add the fried fishes. And cook it for 5 to 6 mins. Taste the seasoning at this point and add salt if required.
- The delicious bata fish with poppy seed is ready to serve. Enjoy it with hot steamed rice.
Posto bata or paste should have creamy and grainy texture, the grains should not be. To begin making the Bengali Posto Porota Recipe, grind the poppy seeds and green chilies together adding very little water to make a smooth paste. Once done, remove from heat and continue the same process with the remaining parathas. Serve the Bengali Posto Porota along with a your favorite. Of course aloo mean potatoes and posto means poppy seeds in Bengali language.
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