Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sauteed eggplant and green pepper with miso. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cut of stem of eggplants and peel leaving alternate stripes of skin. Heat the sesame oil in a frypan and saute the eggplant over high heat; add the peppers and saute further. A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well.
Sauteed eggplant and green pepper with miso is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sauteed eggplant and green pepper with miso is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sauteed eggplant and green pepper with miso using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed eggplant and green pepper with miso:
- Make ready 3 eggplant
- Prepare 5 green pepper
- Get 5 green shiso leaves
- Take oil
- Prepare sugar, sake, miso
Saute eggplants in sesame oil over high heat until about half-cooked. Add miso and sugar, and continue to saute until the miso coats the veggies. Preparation Peel the eggplant if you like. A friend is having a bumper crop of eggplant and thankfully, he has been sharing some of his garden goodies with my husband and me.
Instructions to make Sauteed eggplant and green pepper with miso:
- Remove stems from eggplant and cut into bite-sized pieces.
- Cut green pepper in two and remove stems and seeds. Cut into a bite-sized pieces.
- Cut shiso leaves into fine strips.
- Heat oil in frying pan. Saute eggplant. When eggplant becomes soft, add green pepper and saute until all ingredients are well done. Add 1 tablespoon sugar, sake and mirin. Mix shredded shiso leaves.
When he brought us fresh-from-the-garden eggplant, tomatoes, and peppers, I added a sliced Vidalia onion and created a Sautéed Eggplant that is out of this world good. Have a colander ready in the sink to drain the greens and a bowl of water with ice cubes in it to chill the greens. Gluten-Free and Vegan Miso-Chocolate Chip Cookies. Sauteed Eggplant with Spicy Miso Sauce by Pickled Plum. Spicy Grilled Eggplant Recipe with Red Pepper, Parsley, and Mint by Kalyn's Kitchen.
So that’s going to wrap it up for this exceptional food sauteed eggplant and green pepper with miso recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
