Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tandoori chicken tikka. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted.
Tandoori Chicken Tikka is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tandoori Chicken Tikka is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken Tikka:
- Get 500 g skinless boneless chicken breast cut into bite size pieces
- Prepare 2 Tbsp thick yoghurt/ Greek yoghurt
- Take 2 Tbsp chickpea flour / gram flour
- Prepare 4 clove garlic
- Get 1 ” piece ginger peeled
- Make ready 1 green chilli
- Get 1 tsp mild paprika
- Take 1 Tbsp red chilli powder (more add if you like more)
- Prepare 1/2 tsp red chilli flakes
- Prepare 1/2 tsp keshmiri red chilli powder
- Get 1 tsp garam masala powder
- Take 1 tsp coriander powder
- Get Pinch cinnamon powder
- Take Pinch saffron crushed
- Prepare to taste Salt
- Get Butter for basting
- Prepare 1 tsp chaat masala
- Take 1 lemon juice
- Prepare Salad & chutney to serve
Tandoori Chicken Tikka No Oven तंदूरी चिकन टिक्का रेस्टौरंट जैसा When ready to cook, set up your bbq for direct heat grilling. If you are using the tandoori chicken in a creamy curry such as chicken tikka masala, be sure to retain the marinade. Tandoori chicken tikka is also a healthy method of cooking chicken.
Instructions to make Tandoori Chicken Tikka:
- Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
- Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
- Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
- Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️
When at home I like to make chicken tikka for the family. All of the chicken skin is removed which makes tandoori chicken tikka and other tandoori chicken recipes, light. Whether Tandoori chicken or Tikka, both recipes are prepared in a Tandoor. However, while Tikka is the meat that is boneless, tandoori is a term reserved for chicken that has meat along with bone. So while a Tikka may be Chicken breast, Tandoori may be any part of the chicken including legs, wings, half chicken, or even complete chicken.
So that’s going to wrap it up for this special food tandoori chicken tikka recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
