Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken dan dan noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
There are as many reasons to love chicken Dan Dan noodles as there are variations on the recipe. Drain and rinse with cold water. Meanwhile, thoroughly mix ginger, garlic, cornstarch, soy sauce, and chicken in a bowl.
Chicken Dan Dan noodles is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Dan Dan noodles is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken dan dan noodles using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dan Dan noodles:
- Prepare For the noodles
- Make ready Half packet spaghetti
- Get Water to boil
- Take For the chicken
- Prepare 250 gms minced chicken (keema)
- Prepare 1 tbspn on soya sauce
- Prepare 1 tbspn hoisin sauce (optional)
- Take 1 pinch Chinese five spice powder/garam masala
- Make ready 1 tsp ginger garlic paste
- Take Half tspn red chilli powder or flakes
- Take 1 tbspn oil
- Make ready to taste Salt
- Prepare For the chilli oil
- Get 6 tbspn oil
- Take 1 star anise
- Get 1 piece cinammon one inch long
- Get 3 tbspn chilli flakes
- Get 1 tsp Schezwan peppers (optional)
- Get For the sauce
- Take 4 tbspn sesame paste (roasted and ground sesame seeds)
- Make ready 1-2 tbsp soy sauce (adjust based on thickness of your sauce)
- Prepare 1 tsp sugar
- Make ready to taste Salt
- Take 1 tbspn chopped garlic
- Get 1/2 tsp garam masala (or five spice powder)
- Take Additional toppings (optional) choose any from below
- Make ready as required Bok choy or spinach blanched
- Get as required Garlic chopped and fried till crisp
- Get As required Spring onion chopped
- Prepare As required Mushroom sauted
- Get As required Capsicum
Add the ground chicken and cook, stirring, until cooked through. Heat the oil in a wok or large skillet over medium-high heat. Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since become popular all over the world. Sichuan, also spelled as Szechuan, is the birthplace of many Chinese foods we love: kung pao chicken , kung pao shrimp , hot and sour soup , etc.
Instructions to make Chicken Dan Dan noodles:
- Boil the spaghetti in water as per the instructions on the package. Drain and set aside.
- Make chilli oil by heating the oil in a wok. Once hot add in the other spices listed and switch off flame. Let it seep and soak in flavour for few minutes.
- Prepare the chicken minced as follows. In a pan heat oil. Saute the chicken in it. Add the sauces, ginger garlic paste and the spices listed above. Stir for three to four minutes. Do not overcook. Chicken will become dry if you do.
- You will find that the chicken releases stock when you cook. At three to four minutes the chicken will be cooked but there will also be some stock left behind. Strain out the chicken and reserve the stock for use in the sauce.
- To make the sauce mix all ingredients listed above. Add in some reserved chicken stock from the step above.
- Prepare your noodle bowl by first coating bowl with some chilli oil. Add the sauce to it. Add chicken and noodles on top. Add vegetables/toppings as per your choice. I've added blanched spinach, green onions and fried garlic. Other options are bok choy, sauted mushroom, capsicum etc.
- Stir and enjoy!
- Note: I've also added some chilli garlic sauce in the pic above. I had some extra which I made as an accompaniment to prawn potstickers which we had with the noodles. This is optional again! For recipe of potstickers and sauce ill be uploading the same soon!
Sichuan cooking is famous for its intense and deep flavors. Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. Divide noodles between serving dishes and top each with pork.
So that’s going to wrap it up for this special food chicken dan dan noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
